recipes

try our employees favorite recipes at home!

tried and tasted by employees and fellow Community Bank employees.

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Recipes

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Baked Potato Soup
Submitted by Debbie George

9 baking potatoes
2/3 cup butter
2/3 cup all purpose flour
6 cups whole milk
½ tablespoon salt
1 tsp ground black pepper
½ cup bacon bits
4 green onions
10 ounces shredded cheddar cheese
1 8 ounce container sour cream

Prick potatoes with a fork and cook in the microwave, 3 or 4 at at a time, and scoop out the flesh.

In a large saucepan, over medium heat, melt butter.  Stir in flour and cook about a minute.  Whisk in milk, a little at a time, stirring constantly until thickened.  Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese.  Cook until thoroughly heated.  Stir in sour cream and heat through.  Serve topped with remaining bacon, onions and cheese.