recipes

try our employees favorite recipes at home!

tried and tasted by employees and fellow Community Bank employees.

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Recipes

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Butterfinger Cake
Submitted by Evelyn Barnett

1 German chocolate cake mix
1 can sweetened condensed milk
1 bottle or jar caramel ice cream topping
1 large container non-dairy whipped topping
4 large Butterfinger candy bars

Bake cake as directed.  While hot, put holes in cake with end of wooden spoon handle.  While cake is hot, pour condensed milk over cake. Pour caramel topping over cake.  Cool completely.

Spread whipped topping over cooled cake.  Crush cold candy bars in plastic bag and sprinkle over whipped topping.  Refrigerate.