recipes

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Community Bank Recipes

Recipes

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Chicken Tortilla Soup
Submitted by Mary Barnette

3 Boneless Skinless Chicken Breasts fully cooked
1 small onion
1 medium green pepper
2 cans petite diced tomatoes
1 large can tomato juice
1 can chicken broth
1 1/2 packages taco seasoning
Shredded cheddar cheese
Sour cream

Shred chicken breasts and place in crock pot.  Cut onion and green pepper into thin slices and add to pot.  Add diced tomatoes, tomato juice and chicken broth.  Add taco seasoning. Cook on low for 7 or 8 hours. To serve, top with shredded cheddar cheese and sour cream.  Serve with tortilla chips.

 

Printed from Community Bank of Parkersburg website: http://www.communitybankpkbg.com.

Community Bank of Parkersburg, P.O. Box 988, Parkersburg, WV 26101 - Phone 304.485.7991 | Fax 304.485.3045