recipes
try our employees favorite recipes at home!
tried and tasted by employees and fellow Community Bank employees.
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Recipes
Mexican Cornbread
Submitted by Lori Walton
2 lbs ground beef
1/2 c green pepper
1/2 c onion
2 c sharp cheddar cheese ( or taco seasoned cheese)
2 cans stewed tomatoes (do not drain)
2 cans cream of corn
2 pkgs Martha White Mexican Cornbread
4 eggs
1 1/2 c milk
Preheat oven to 425. Brown ground beef, onion, and green pepper. Drain grease. Next add cheese and stewed tomatoes (including liquid) and set aside. In separate bowl combine eggs, milk and cornbread and mix together - batter will be lumpy. Lastly, add cream of corn. In a 9x13 pan pour ½ of cornbread mixture into the bottom of the pan. Spoon hamburger filling on top. Cover meat with the remaining cornbread mixture. Bake until golden brown approx. 35 - 40 minutes.