recipes
try our employees favorite recipes at home!
tried and tasted by employees and fellow Community Bank employees.
simply click the recipe you want to try at home! you can print recipes on plain paper or in convenient recipe card size!
Recipes
Pretzel Crunch
Submitted by Julie Grimm
18 oz. white almond bark
3 cups pretzels
2 cups salted peanuts
Mix pretzel pieces and peanuts in a large bowl. Melt almond bark and pour over mixture, stirring until well coated. Spread on cookie sheet and let cool. Break into pieces and store in covered container.