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Community Bank Recipes

Recipes

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Sausage Bread
Submitted by Julie Grimm

2 loaves frozen bread dough
1 lb. ground sausage
2 cups shredded Monterey-Jack cheese
Parmesan cheese
Oregano

  • Spray the 2 frozen loaves with cooking spray and place them in a large Ziploc bag.
  • Allow two hours for them to thaw.
  • Brown the sausage.
  • Flatten each loaf into a large rectangle on waxed paper.
  • Sprinkle each loaf with half of the sausage and the shredded cheese.
  • Sprinkle with parmesan cheese and oregano to taste.
  • Start with the long side and roll, jelly roll style.
  • Tuck the seams and ends under and seal.

Bake on a cookie sheet for 25 minutes at 375 degrees.  Allow to cool slightly before slicing.
Enjoy!

 

Printed from Community Bank of Parkersburg website: http://www.communitybankpkbg.com.

Community Bank of Parkersburg, P.O. Box 988, Parkersburg, WV 26101 - Phone 304.485.7991 | Fax 304.485.3045