recipes

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tried and tasted by employees and fellow Community Bank employees.

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Recipes

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Seafood Dip
Submitted by Donna Roberts

2 pkg. (8oz. each) Philadelphia Cream Cheese, softened
1 carton (16oz.) dairy sour cream
3 tbsp. lemon juice
1 envelope (.7oz) dry Italian Salad dressing mix
1 can (6 1/2 oz.) minced clams, drained
1 can (4 1/2 oz.) tiny shrimp, drained

In large mixer bowl, beat cream cheese, sour cream, lemon juice and dry salad dressing.  Mix on medium speed until fluffy.  Stir in clams and shrimp.  Cover and refrigerate at least 2 hours.

Serve with vegetables, crackers, or pieces of rye bread.
Makes 40 (2-tablespoon) servings