recipes

try our employees favorite recipes at home!

tried and tasted by employees and fellow Community Bank employees.

simply click the recipe you want to try at home! you can print recipes on plain paper or in convenient recipe card size!

Recipes

Print Print on plain paper Print card size

Swedish Cake
Submitted by Tina Dukas

2 eggs
2 cups sugar
1 20-oz can crushed pineapple (juice included)
2 cups flour
1 tsp vanilla
½ cup chopped pecans
2 tsp baking soda

Mix eggs and sugar until blended.  Add remaining ingredients and stir until well blended.
Pour into a greased 13x9 inch cake pan.  Bake at 350 degrees for 35-40 minutes.  Cool

Frosting:

1 8oz cream cheese – softened
1 stick butter – softened
1 ¾ cup powdered sugar
½ cup chopped pecans

Mix cream cheese and butter until well blended.  Add powdered sugar and mix well.  Stir in chopped pecans.  Spread frosting on cake.  Refrigerate.