recipes

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tried and tasted by employees and fellow Community Bank employees.

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Community Bank Recipes

Recipes

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Toffee
Submitted by Lori Walton

1 cup butter ( no substitutes)
1 cup sugar
1 sleeve saltine crackers
12 oz. bag chocolate chips
Chopped nuts

Preheat oven to 350 degrees
Line a cookie sheet with aluminum foil.  Layer saltine crackers on foil.  Bring butter & sugar to a boil.  Boil and stir for 3 minutes.  Pour over crackers.  Bake for 15 minutes.  Remove from oven and sprinkle chocolate chips on top.  Spread when shiny.  Top with nuts if desired.  Freeze 1 hour or longer and break into pieces.

 

Printed from Community Bank of Parkersburg website: http://www.communitybankpkbg.com.

Community Bank of Parkersburg, P.O. Box 988, Parkersburg, WV 26101 - Phone 304.485.7991 | Fax 304.485.3045