recipes
try our employees favorite recipes at home!
tried and tasted by employees and fellow Community Bank employees.
simply click the recipe you want to try at home! you can print recipes on plain paper or in convenient recipe card size!

Recipes
Toffee
Submitted by Lori Walton
1 cup butter ( no substitutes)
1 cup sugar
1 sleeve saltine crackers
12 oz. bag chocolate chips
Chopped nuts
Preheat oven to 350 degrees
Line a cookie sheet with aluminum foil. Layer saltine crackers on foil. Bring butter & sugar to a boil. Boil and stir for 3 minutes. Pour over crackers. Bake for 15 minutes. Remove from oven and sprinkle chocolate chips on top. Spread when shiny. Top with nuts if desired. Freeze 1 hour or longer and break into pieces.

