recipes
try our employees favorite recipes at home!
tried and tasted by employees and fellow Community Bank employees.
simply click the recipe you want to try at home! you can print recipes on plain paper or in convenient recipe card size!
Recipes
Turkey Pot Pie
Submitted by Evelyn Barnett
2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
½ cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten
Preheat oven to 350 degrees F. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley, and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.